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  • Italy - Restaurant in Tuscany
    OVERVIEW
    DETAILED ITINERARY

    Additional information: Closed annually from late January to early March and also end of July to mid August.

    Upstairs are 4 bedrooms if you wish to stay the night or Swiss & Europe Travel can recommend other nearby establishments for accommodation.

    DETAILS
    PRICE
    Contact Swiss & Europe Travel for a table and or/room reservation.
    YOU WILL LOVE

    This Michelin-starred restaurant champions local and regional cuisine.

    DATES
    Open daily except Tuesday and Wednesday
    Italy - Restaurant in Tuscany

    For over 25 years two brothers have worked their magic with Mediterranean food and wine in a small Tuscan town.The menu here is in four acts, changing scene each every season. Specialties include: tortelli of ricotta combined with a light tarragon pesto and Pienza pecorino, turbot seared in basil, medallion of scallops with tomato, zuccotto with Alchermes, chocolate and fruit confits. The sommelier, will advise you on the most appropriate nectar from amongst the six hundred Tuscan, Italian and foreign crus.

    CONTACT US ABOUT THIS ITINERARY
    Email enquiries@swisseurope.com.au
    Phone (02) 8270 4866
    Address Level 3
    332 Kent St
    Sydney 2000
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    For over 25 years two brothers have worked their magic with Mediterranean food and wine in a small Tuscan town.The menu here is in four acts, changing scene each every season. Specialties include: tortelli of ricotta combined with a light tarragon pesto and Pienza pecorino, turbot seared in basil, medallion of scallops with tomato, zuccotto with Alchermes, chocolate and fruit confits. The sommelier, will advise you on the most appropriate nectar from amongst the six hundred Tuscan, Italian and foreign crus.


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